So far my experiment is going well and last night I made fresh, homemade pesto. The recipe I found on the web called for basil leaves, olive oil, garlic, Parmesan cheese and pine nuts.
|Can you tell I shop frequently at Costco?|
|Put it all in the blender and blend away.|
|Pesto ravoli with White Merlot in my new Ragnar wine glass.|
Thanks to Simply Recipes for the great recipe.
Fresh Basil Pesto Recipe
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts or walnuts
- 3 medium sized garlic cloves, minced
- Salt and freshly ground black pepper to taste
1 Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.
Yield: Makes 1 cup.